HIV: harder for Type O to contract via blood transmission since they have anti-B and anti-A antigens. Generally speaking, O types are more susceptible to viruses since they do not have any antigens Bladderwrack seaweed inhibits the growth of this bacteria Often confused with gastritis, ulcers are more common in types O and B, as ulcers are due to hyperacidity and caused by H. In this case, these individuals should eat more acidic foods within their diet profiles O: develops more ulcerative form (bleeding) due to lack of clotting factors in this blood typeĪ and AB individuals more susceptible to salmonella food poisoning, and tends to lingerī more likely to be affected by shigella, which causes dysenteryĪ and AB have lower stomach acid contents and therefore more susceptible – allows stomach microbes to live longer and causes inflammation. O may take a butyrate supplement (bran is not well-tolerated)Ĭrohn’s/ Colitis: there are genetic markers that link to theseĪ/AB: stress component – consider relaxation techniques Type O has general aversion to wheat products gliadin (what is not tolerated) is a slightly different compound from wheat germĬonstipation: all blood types are susceptibleĭrink fluids, eat foods with high fiber content, exercise regularlyĪ/B/AB may increase fibrous unprocessed bran intake Type AB is the rarest blood type, totaling 4% of the population.Ĭeliac disease: all blood types equally prone The least susceptible to allergies and autoimmune diseases however, increased predisposition to certain cancers. Type AB (Rh positive) is the “universal acceptor” blood type since it has all markers (antigens) present and therefore no blood would be rejected. Type AB: modern adaptation 1-2000 years ago. In total, Type B comprises about 11% of the population. Type B: migrated north in cold/harsh environments, which was a mutation of Type O. Represents approximately 34% of the population. Type A: the first adaptors to an agrarian and domesticated society a blood type that disappeared and then reappeared 300k years ago. Type O blood types were susceptible to the Bubonic plague, and led to a drastic drop-off in this blood type proportion during the Middle Ages. Type O (Rh negative) is the “universal donor” blood type, since it has no markers on it for bodies to reject. Our oldest blood type, most robust and currently comprises approximately 45% of our population. Type O: our hunter-gatherers, based on survival.
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